The things you're going to learn in this course are what you should know before you harvest anything. Especially if you’re going to take a life. Why would you ever make it your goal to kill something if you don’t know what to do with it?

The follow-through for me is the most important part. I’m a very strong believer that you need to learn these things if you’re considering going out and hunting, spearfishing, or sourcing your own food.

But this isn’t a course just for aspiring spearfisher people or hunters. It’s for anybody who’s curious. Anybody who has absolutely any curiosity towards getting their hands a little dirty. To getting their hands on this knowledge and these skills to be just a little more self-sufficient and empowered to take these ingredients and make something of it, and that can be anyone. I just love the fact that it’s not for one specific type of person or one specific type of gender. It doesn’t matter where you come from. It’s for humans. If you’re human, then this course is for you. - Kimi

Kimi Werner's Guide to Self-Sufficient Cooking


World-class chef, champion spearfisher, and new mother Kimi Werner shares a lifetime of knowledge in her guide to sustainable living. Learn to scale, gut, and fillet a fish, source ingredients, and prepare meals more sustainably. Kimi shares three of her favorite recipes designed to waste nothing, extend the life of your harvest, and maximize appreciation for every bite. Enjoy meals like never before.

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